Milk-and-Honey Steamer
By Carrie Floyd, from the Culinate Kitchen collection
| Serves | 1 |
| Total Time | 10 minutes |
Introduction
My daughter has taken to making steamers for breakfast, which she drinks alongside a plate of toast with marmalade. I especially like this drink as a mid-morning snack on a cold day. You can make this with any kind of milk you have — often we make it out of skim with a slug of cream stirred in — but it’s a tastier brew when you upgrade out of non-fat.
Ingredients
| 1 | cup whole milk | |
| 1 | tsp. pure vanilla or almond extract | |
| 1 | tsp. honey | |
| ~ | Nutmeg, freshly grated |
Steps
- In a small pan over medium heat warm the milk. Add flavoring — vanilla or almond — and honey; stir to dissolve. Heat until hot, but do not boil.
- Whisk until frothy, then turn off heat and let sit for a minute. Pour hot milk into a mug and top with freshly grated nutmeg.
This content is from the Culinate Kitchen collection.
