I made an "everything-but-the-kitchen-sink" "before-I-have-to-move-out-let's-clear-out-the-shelf" stew.
Here's what I put into it:
Olive Oil, Garlic, Onions, Pine Nuts, Thyme, Chicken Breast
Tomato Sauce, Kidney Beans, Black Beans, Canned Tomatoes
Jumbo Alphabet Soup Noodles, Chicken Stock
Salt, Pepper, "Mixed Up" Salt, Israeli Soup Spice Mix, Ground Coriander, Red Pepper Flakes, Chili Powder
and, as a final thickening agent, Bread Crumbs.
Twenty ingredients. Twenty. And now my stew looks a lot more like strange chili. But it is oh so delicious.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment