SK: Alex's Mother's Cranberry Sauce

from Smitten Kitchen
The second cranberry sauce is Alex’s mother’s recipe and his family’s absolute favorite, despite my efforts to convert them to the back-of-the-bag classic. It’s terrifyingly simple (I’ll let you find out for yourself at the end, but promise that you’ll laugh), but I’m warning you, addictive. With mixed berries and walnuts, it seems more dessert than dinner, in my opinion, and the spoonful we had over vanilla gelato two nights ago was almost unbearably delicious.

Alex’s Mother’s Cranberry Sauce

1 15-ounce can jellied cranberry sauce
1 15-ounce can whole-berry cranberry sauce
1 bag frozen mixed berries, not defrosted
1 handful chopped walnuts

Break up the jellied cranberry sauce into chunks in a large bowl. Add remaining ingredients. Stir. Frozen berries will melt as it sits.