Easy Chicken Broth Enhancer

Add homemade flavor to canned chicken broth by tossing in leftover carrot peelings, onion ends, celery leaves, parsley stems, and/or mushroom stems, along with poultry bones and wings, if you have them, and a clove or two of garlic. Let it simmer for about 1/2 an hour, then strain. The result will taste like you spent hours on it.