Thursday, January 17, 2008

Stir Fry

I used Turkey-Herb Sausage but you can use chicken or beef or kielbasa, whatever! Next time, try adding pine nuts!

Ingredients:
Turkey-Herb Sausage (or other), into 3/4-1 inch pieces
Bell Pepper (I used red), diced
White Mushroom,diced
2 Garlic Cloves, minced
Some onion, minced
Frozen vegetables (any work)
Thyme
Salt
Pepper


Large frying pan
Wooden spatula
Knife
Cutting board
Bowls/Plates
  1. Large frying pan on high.
  2. Put garlic, onions, and thyme in the pan for 1 minute.
  3. Add meat, for 8 minutes.
  4. Add vegetables for about another 5-8 minutes.

Done!

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