Saucy Franks

Fabulously delicious.

Ingredients:

1 pound mini cocktail franks or 6 regular hot dogs cut into 1-inch pieces

1 (12 ounce) jar red currant jelly

4 tablespoons spicy brown mustard

You can serve these on toothpicks or pretty skewers.

1. With a pair of scissors, cut open the package of hot dogs. Place the mini franks or sliced hot dogs into the medium pot.

2. Empty the jar of red currant jelly into the pot. Use your skinny spatula or spoon to get the jelly out of the bottom of the jar.

3. Add the mustard.

4. Turn the heat to medium. Cook the hot dogs uncovered for 15-20 minutes, stirring to mix them with the sauce.